Tapas at the Trecastell

Tapas menu available from 5pm Wednesday, Thursday and Friday, 

Bookings essential 

Scroll down to see menu options.

All food is cooked fresh to order so in busy times there could be a slight wait on food. Where possible we source all ingredients from Anglesey and try our utmost to push local produce. 


Olives , feta and chorizo £4.50

Garlic ciabatta £4.00

Garlic ciabatta & manchego cheese £4.50

Artisan bread & oils £3.00


Patatas bravas & aioli £4.00

Herbed straw fries £3.00

Hand cut chips £3.50

Hand cut chips, balsamic & halen Mon salt £4.00

Picante chorizo, paprika, onions and peppers £4.50


Pork cheek ball, beetroot ketchup, pea shoots £5.00

Fried belly pork, seared scallop, parsnip puree and apple £6.00

Jerk style chicken wings, sliced spring onions and sesame £5.00

Feather blade with a horse radish & mash croquette, crispy cabbage and red wine reduction £5.50

Trecastell scotch egg, wrapped in streaky bacon with piccalilli £4.50


Prawn and crayfish cocktail, bloody mary sauce, halen Mon celery salt £4.50

Baked mackerel, toasted artisan bread, bravas sauce & salsa £5.00

Garlic and chilli king prawns & vegetable cous cous £5.00

Roasted cod cheek, parmentier potatoes, crushed peas, tartare sauce and pickled shallots £6.00

Menai mussels; smoked garlic cream £7.00

Harissa cream £7.00

(Add baked artisan bread to any dish an extra £1.50)


Goats cheese, chilli jam & rocket £4.50

Garlic mushrooms & fried croutons £4.00

Catalan white bean and potato stew £5.00

Baked camembert & olive tapenade £5.00

Arancini ball, parsley mayo, roquito £4.50


Selection of welsh cheese, biscuits, fruit & chutneys £7.00

Halen Mon salted toffee crème brulee & shortbread £5.00

Chocolate and orange brownie & Cointreau cream £5.00

Trio of ice cream (please ask server for a selection) £4.50