Gluten free menu


Starters


Creamy garlic mushrooms with gluten free toast £5.00


Goat's cheese topped with a red onion marmalde £5.00

served with rocket and walnut salad


Homemade soup of the day £4.50

with gluten free toast


Slow cooked aromatic duck £6.00

with spring onion and cucumber served with gluten free toast

and a soy, plum, sesame and hoi sin sauce, finished with crispy

duck skin

Mains


Roasted ham £9.95

with two free range eggs chips and peas


Hunters Chicken £13.95

Free range chicken breast fillet topped with bacon, bbq sauce and welsh cheddar and new potatoes


10oz Sirloin £21.00

Cooked to your liking on a bed of charred greens, flat cap mushroom

garlic confit tomatoes and chips 


Slow roasted belly pork £15.00

served with a new potatoes, cabbage and onion mix

crackling, and finished with a apple and cider cream sauce


Meagre with harissa fried potatoes £16.00

spinach,chorizo, smoked paprika yoghurt, and a garlic aoiloi


Pesto, cherry tomato, spinach and red pepper £12.00

with gluten free pasta, toasted pine nuts and gluten free

garlic bread


Supreme of sea trout £16.00

samphire, fried potatoes, finished with garlic butter and pea shoots


Slow cooked lamb shank £16.00

colcannon mashed potato, crispy leeks and a red wine lamb jus







Vegan menu


Starters



Roasted pepper ciabatta £4.95

red pepper, cherry tomatoes, red onion, spinach and red pesto

on a ciabatta with rocket and balsamic glaze


Homemade soup of the day served with crusty baguette £4.50

(please ask server to ensure vegan friendly)


Fried rice and pesto charred greens £4.50

topped with toasted pine nuts




Mains


Homemade potato and cauliflower curry £12.00

served with basmati rice, mini naan bread, poppadom and mango chutney

1/2 and 1/2 extra £1.50 


Chef's own mixed vegetable chilli £11.50

topped with spring onions, on a bed of lime and coriander rice and served with salted nachos 


 Chef's own chickpea and spinach tagine £10.50

served with lime and coriander rice


Teryiaki stir fry with rice noodles £11.00

topped with diced spring onion and coriander


Desserts


Fresh fruit salad with lemon sorbet £4.25