Main Evening Menu

Starters


Slow cooked aromatic duck with spring onion and        £6.00

cucumber served with pancakes and a soy, plum,

sesame and hoi sin sauce, finished with
crispy duck skin.


Baked goats cheese topped with a red onion                £5.00

marmalade, served with a walnut and rocket salad. 


Potted creamy garlic mushrooms topped with               £5.00

cheddar cheese served with as crusty baguette (V)


Homemade soup of the day topped with croutons         £4.50

and served with a crusty baguette (V)


Slow cooked breaded pork cheek                                  £5.00

and potato ball, rocket salad and a chunky

beetroot ketchup


Mains 


Homemade lasagne with garlic bread and a                 £12.00

dressed side salad. 


Slow roasted belly pork served with new potatoes       £15.00

cabbage and onion, pea shoots and crackling. 

finished with an apple and cider cream sauce. 


Teriyaki chicken stir fry with fried vegetables,               £14.00    

egg noodles and spring onion. 


Hand pressed 6oz burger on a brioche bun with          £11.50

ice gem lettuce, tomato, gherkins, house sauce 

and homemade chips. 

£1 extra for welsh mature cheddar 

£1 extra for smoked streaky bacon 


10oz sirloin served with flat cap mushroom,               £21.00

garlic confit tomatoes, charred greens and 

onion rings.
(Also comes with a side of chips) 

Choose from pepper sauce, Diane sauce or 

creamy Stilton sauce for £3.00 


Slow cooked 8oz feather blade                                    £14.00

horseradish and potato croquette, fine beans

crispy cabbage and a red wine reduction


12oz gammon steak                                                       £13.00

topped with a mushroom, leek and mustard cream sauce

served with mashed potato and free-range fried eggs


Slow cooked lamb shank                                                 £16.00

colcannon mashed potato, crispy leeks and a red wine lamb jus


Sausage, pancetta and pea                                            £13.00

in a garlic, parmesan and cream sauce

with parpadelle pasta and a garlic ciabatta


Chef's own tequilla infused beef chilli                               £12.00

with turtle black beans, skin on fries topped with  chilli cheese

sauce, cheddar cheese and jalapenos, finished with an apple slaw



Fish 


Robinson's beer-battered haddock with                 £13.00

chips, minted crushed peas OR mushy 

peas and homemade tartar sauce


 Meagre with harissa fried potatoes,                        £16.00

chorizo, spinach, smoked paprika yoghurt 

and garlic ailoi 


Supreme of sea trout, samphire, fried potatoes,     £16.00

finished with garlic butter and pea shoots.


Vegetarian


Potato and cauliflower curry served with basmati   £12.00

rice, mini naan bread, poppadum and mango

 chutney

(go ½ and ½ for extra £1.50)


Vegetarian “fish and chips”, Robinsons beer          £12.00

battered halloumi cheese served with chips,

minted crushed peas and homemade tartar sauce



Pesto, cherry tomato, spinach and red                   £12.00

 pepper with pappardelle pasta with toasted

 pine nuts and garlic ciabatta



Side Orders


Homemade Chips £3.00

Onion Rings £2.50

Mashed Potatoes £2.50

New Potatoes £2.50

Jacket Potato £3.00

Garlic ciabatta £3.95

Garlic ciabatta and cheese £4.25

Rocket and parmesan salad £2.50

2 slices of bread and butter £1.50

Children's menu 


All £5.50

All served with chips or mash and peas or beans unless * is shown. 


Sausages 

Mini fish and chips

Chicken chunks 

Cheeseburger / Burger

*Pesto, cherry tomato, spinach and red pepper with pappardelle pasta (V)



Desserts 


Please check our dessert menus for ever changing desserts