Main Evening Menu

Starters


Slow cooked aromatic duck with spring onion and        £6.00

cucumber served with pancakes and a soy, plum,

sesame and hoi sin sauce, finished with
crispy duck skin.


Baked goats cheese topped with a red onion                £5.00

marmalade, served with a walnut and rocket salad. 


Potted creamy garlic mushrooms topped with               £5.00

cheddar cheese served with as crusty baguette (V)


Homemade soup of the day topped with croutons         £4.50

and served with a crusty baguette (V)


Baked brie, with rocket and grape salad and                 £4.50
 balsamic dressing (v)


Mains 


Homemade lasagne with garlic bread and a                 £12.00

dressed side salad. 


Slow roasted belly pork served with new potatoes       £15.00

cabbage and onion, pea shoots and crackling. 

finished with an apple and cider cream sauce. 


Chicken supreme served with paprika and butter         £14.00

bean cassoulet and a Parmesan crisp. 


Teriyaki chicken stir fry with fried vegetables,               £14.00    

egg noodles and spring onion. 


Hand pressed 6oz burger on a brioche bun with          £11.50

ice gem lettuce, tomato, gherkins, house sauce 

and homemade chips. 

£1 extra for welsh mature cheddar 

£1 extra for smoked streaky bacon 


10oz sirloin served with flat cap mushroom,               £21.00

garlic confit tomatoes, charred greens and 

onion rings.
(Also comes with a side of chips) 

Choose from pepper sauce, Diane sauce or 

creamy Stilton sauce for £3.00 


Pesto topped free range pork chop served                £16.00

with colcannon mashed potato, smoked streaky

bacon crisp and crispy cabbage. 





Fish 


Robinson's beer-battered haddock with                 £13.00

chips, minted crushed peas OR mushy 

peas and homemade tartar sauce


Dressed crab served with our house salad,           £12.00

parsley buttered new potatoes and a 

''bloody Mary'' Marie rose sauce. 

 

Meagre with harissa fried potatoes,                        £16.00

chorizo, spinach, smoked paprika yoghurt 

and garlic ailoi 


Trecastell seafood pasta; Cubed salmon,              £15.00

cod cheeks, prawns and Menai mussels in 

a spicy tomato sauce with pappardelle pasta

and garlic ciabatta. 


Supreme of sea trout, samphire, fried potatoes,     £16.00

finished with garlic butter and pea shoots.


Vegetarian


Potato and cauliflower curry served with basmati   £12.00

rice, mini naan bread, poppadum and mango

 chutney

(go ½ and ½ for extra £1.50)


Vegetarian “fish and chips”, Robinsons beer          £12.00

battered halloumi cheese served with chips,

minted crushed peas and homemade tartar sauce



Pesto, cherry tomato, spinach and red                   £12.00

 pepper with pappardelle pasta with toasted

 pine nuts and garlic ciabatta



Side Orders


Homemade Chips £3.00

Onion Rings £2.50

Mashed Potatoes £2.50

New Potatoes £2.50

Jacket Potato £3.00

Garlic ciabatta £3.95

Garlic ciabatta and cheese £4.25

Rocket and parmesan salad £2.50

2 slices of bread and butter £1.50

Children's menu 


All £5.50

All served with chips or mash and peas or beans unless * is shown. 


Sausages 

Mini fish and chips

Chicken chunks 

Cheeseburger / Burger

*Pesto, cherry tomato, spinach and red pepper with pappardelle pasta (V)



Desserts 


Lime cheesecake with a crushed gingerbread base, raspberry coulis and pouring cream

£5.50

Dark chocolate, raspberry and amaretto brownie, chocolate sauce, raspberry coulis and chocolate ice cream

£6.00

Chef’s own sticky toffee pudding with toffee sauce and ice cream

£5.50

Citrus mess; crushed meringue, lemon mousse, lemon curd, lemon sorbet and macerated fruits

£5.50

Chef’s own Tiramisu, chocolate sauce and an espresso

£6.00

Vanilla crème brulee with a walnut brittle

£5.50

Merlot baked pear, goats cheese and honey mascarpone, merlot reduction and parmesan crackers

£5.50

Trio of welsh ice cream with wafer

(choose from vanilla, strawberry, chocolate, clotted cream and honeycomb)

£4.00

Belgian waffle served with toffee sauce, vanilla ice cream and fruit.

£5.00