Main Evening Menu


Slow cooked aromatic duck with spring onion and        £6.00

cucumber served with pancakes and a soy, plum,

sesame and hoi sin sauce, finished with
crispy duck skin.

Baked goats cheese topped with a red onion                £5.00

marmalade, served with a walnut and rocket salad. 

Potted creamy garlic mushrooms topped with               £5.00

cheddar cheese served with as crusty baguette (V)

Homemade soup of the day topped with croutons         £4.50

and served with a crusty baguette (V)

Baked brie, with rocket and grape salad and                 £4.50
 balsamic dressing (v)


Homemade lasagne with garlic bread and a                 £12.00

dressed side salad. 

Slow roasted belly pork served with new potatoes       £15.00

cabbage and onion, pea shoots and crackling. 

finished with an apple and cider cream sauce. 

Chicken supreme served with paprika and butter         £14.00

bean cassoulet and a Parmesan crisp. 

Teriyaki chicken stir fry with fried vegetables,               £14.00    

egg noodles and spring onion. 

Hand pressed 6oz burger on a brioche bun with          £11.50

ice gem lettuce, tomato, gherkins, house sauce 

and homemade chips. 

£1 extra for welsh mature cheddar 

£1 extra for smoked streaky bacon 

10oz sirloin served with flat cap mushroom,               £21.00

garlic confit tomatoes, charred greens and 

onion rings.
(Also comes with a side of chips) 

Choose from pepper sauce, Diane sauce or 

creamy Stilton sauce for £3.00 

Pesto topped free range pork chop served                £16.00

with colcannon mashed potato, smoked streaky

bacon crisp and crispy cabbage. 


Robinson's beer-battered haddock with                 £13.00

chips, minted crushed peas OR mushy 

peas and homemade tartar sauce

Dressed crab served with our house salad,           £12.00

parsley buttered new potatoes and a 

''bloody Mary'' Marie rose sauce. 


Meagre with harissa fried potatoes,                        £16.00

chorizo, spinach, smoked paprika yoghurt 

and garlic ailoi 

Trecastell seafood pasta; Cubed salmon,              £15.00

cod cheeks, prawns and Menai mussels in 

a spicy tomato sauce with pappardelle pasta

and garlic ciabatta. 

Supreme of sea trout, samphire, fried potatoes,     £16.00

finished with garlic butter and pea shoots.


Potato and cauliflower curry served with basmati   £12.00

rice, mini naan bread, poppadum and mango


(go ½ and ½ for extra £1.50)

Vegetarian “fish and chips”, Robinsons beer          £12.00

battered halloumi cheese served with chips,

minted crushed peas and homemade tartar sauce

Pesto, cherry tomato, spinach and red                   £12.00

 pepper with pappardelle pasta with toasted

 pine nuts and garlic ciabatta

Side Orders

Homemade Chips £3.00

Onion Rings £2.50

Mashed Potatoes £2.50

New Potatoes £2.50

Jacket Potato £3.00

Garlic ciabatta £3.95

Garlic ciabatta and cheese £4.25

Rocket and parmesan salad £2.50

2 slices of bread and butter £1.50

Children's menu 

All £5.50

All served with chips or mash and peas or beans unless * is shown. 


Mini fish and chips

Chicken chunks 

Cheeseburger / Burger

*Pesto, cherry tomato, spinach and red pepper with pappardelle pasta (V)


Lime cheesecake with a crushed gingerbread base, raspberry coulis and pouring cream


Dark chocolate, raspberry and amaretto brownie, chocolate sauce, raspberry coulis and chocolate ice cream


Chef’s own sticky toffee pudding with toffee sauce and ice cream


Citrus mess; crushed meringue, lemon mousse, lemon curd, lemon sorbet and macerated fruits


Chef’s own Tiramisu, chocolate sauce and an espresso


Vanilla crème brulee with a walnut brittle


Merlot baked pear, goats cheese and honey mascarpone, merlot reduction and parmesan crackers


Trio of welsh ice cream with wafer

(choose from vanilla, strawberry, chocolate, clotted cream and honeycomb)


Belgian waffle served with toffee sauce, vanilla ice cream and fruit.