Gluten free menu


Starters


Creamy garlic mushrooms with toast £4.95


Mussels £6.50


choice of 4 different sauces:

Garlic & cream

Welsh cider, leek and bacon

Thai cream

Creamy blue cheese


Anglesey pate of the day £4.95

with toast, red onion marmalade and dressed salad


Goat's cheese served warm £4.95

with a grape, walnut and rocket salad finished with a balsamic glaze

Mains


Roasted ham £9.95

with two free range eggs chips and peas


Hunters Chicken £13.95

Free range chicken breast fillet topped with bacon, bbq sauce and welsh cheddar and new potatoes


10oz Sirloin £16.95

Cooked to your liking on a bed of market greens, mushrooms, tomato and a side of chips


14oz Rump £18.95

Cooked to your liking with grilled tomatoes, Portobello mushroom and a side of chips


Slow roasted belly pork £14.95

Served with creamy mashed potato, braised red cabbage, vegetables and finished with a cider and black pudding sauce and crackling 


12oz Horseshoe gammon £14.95

Served with a free range egg, pineapple ring, chips and garden peas


Homemade rack of ribs £15.95

Served with a rich BBQ glaze, coleslaw and chips 


Vegan menu


Starters


All £4.25


Roasted pepper ciabatta with peppers, garlic, tomato, red onion and balsamic dressing on a ciabatta


Homemade soup of the day served with crusty baguette

(please ask server to ensure vegan friendly)


Mains


Homemade spicy potato and cauliflower curry £10.95

served with yellow basmati rice, mini naan bread, poppadom and mango chutney


Chef's own mixed vegetable chilli £10.50

topped with spring onions, on a bed of lime and coriander rice and served with salted nachos 


Roast vegetable cous cous £8.50

served with char grilled peppers and aubergine, finished with rocket 


Chef's own chickpea and spinach tagine £9.50

served with lime and coriander rice


Desserts


Fresh fruit salad with lemon sorbet £4.25