Main Evening Menu
Main Evening Menu
Slow cooked aromatic duck with spring onion and £6.00
cucumber served with pancakes and a soy, plum,
sesame and hoi sin sauce, finished with
crispy duck skin.
Baked goats cheese topped with a red onion £5.00
marmalade, served with a walnut and rocket salad.
Potted creamy garlic mushrooms topped with £5.00
cheddar cheese served with as crusty baguette (V)
Homemade soup of the day topped with croutons £4.50
and served with a crusty baguette (V)
Trecastell rarebit with rocket, smoked streaky £6.00
bacon and a fried egg.
Homemade lasagne with garlic bread and a £12.00
dressed side salad.
Slow roasted belly pork served with new potatoes £15.00
cabbage and onion, pea shoots and crackling.
finished with an apple and cider cream sauce.
Chicken supreme served with paprika and butter £14.00
bean cassoulet and a Parmesan crisp.
Teriyaki chicken stir fry with fried vegetables, £14.00
egg noodles and spring onion.
Hand pressed 6oz burger on a brioche bun with £11.50
ice gem lettuce, tomato, gherkins, house sauce
and homemade chips.
£1 extra for welsh mature cheddar
£1 extra for smoked streaky bacon
10oz sirloin served with flat cap mushroom, £21.00
garlic confit tomatoes, charred greens and
(Also comes with a side of chips)
Choose from pepper sauce, Diane sauce or
creamy Stilton sauce for £3.00
Pesto topped free range pork chop served £16.00
with colcannon mashed potato, smoked streaky
bacon crisp and crispy cabbage.
Robinson's beer-battered haddock with £13.00
chips, minted crushed peas OR mushy
peas and homemade tartar sauce
Dressed crab served with our house salad, £12.00
parsley buttered new potatoes and a
''bloody Mary'' Marie rose sauce.
Meagre with harissa fried potatoes, £16.00
chorizo, spinach, smoked paprika yoghurt
and garlic ailoi
Trecastell seafood pasta; Cubed salmon, £15.00
cod cheeks, prawns and Menai mussels in
a spicy tomato sauce with pappardelle pasta
and garlic ciabatta.
Thai style salmon, potato and noodle broth £14.00
cooked en papilotte, topped with spring onion,
bamboo shoots, baby corn and coriander served
with a crusty baguette.
Potato and cauliflower curry served with basmati £12.00
rice, mini naan bread, poppadum and mango
(go ½ and ½ for extra £1.50)
Vegetarian “fish and chips”, Robinsons beer £12.00
battered halloumi cheese served with chips,
minted crushed peas and homemade tartar sauce
Pesto, cherry tomato, spinach and red £12.00
pepper with pappardelle pasta with toasted
pine nuts and garlic ciabatta
Homemade Chips £3.00
Onion Rings £2.50
Mashed Potatoes £2.50
New Potatoes £2.50
Jacket Potato £3.00
Garlic ciabatta £3.95
Garlic ciabatta and cheese £4.25
Rocket and parmesan salad £2.50
2 slices of bread and butter £1.50
All served with chips or mash and peas or beans unless * is shown.
Mini fish and chips
Cheeseburger / Burger
*Pesto, cherry tomato, spinach and red pepper with pappardelle pasta (V)
Lime cheesecake with a crushed gingerbread base, raspberry coulis and pouring cream
Dark chocolate, raspberry and amaretto brownie, chocolate sauce, raspberry coulis and chocolate ice cream
Chef’s own sticky toffee pudding with toffee sauce and ice cream
Citrus mess; crushed meringue, lemon mousse, lemon curd, lemon sorbet and macerated fruits
Chef’s own Tiramisu, chocolate sauce and an espresso
Vanilla crème brulee with a walnut brittle
Merlot baked pear, goats cheese and honey mascarpone, merlot reduction and parmesan crackers
Trio of welsh ice cream with wafer
(choose from vanilla, strawberry, chocolate, clotted cream and honeycomb)
Belgian waffle served with toffee sauce, vanilla ice cream and fruit.