Main Evening Menu

Starters


Homemade soup of the day                 £4.25

topped with croutons served

with a bread roll


Potted creamy garlic mushrooms         £4.95

topped with cheese served with 

crusty baguette.


Welsh pate of the day served               £4.95  

with toast, red onion chutney 

and dressed salad


Rocket salad dressed with a                 £4.45

balsamic glaze and a parsley

dressing topped with pecan

halves, stilton cheese and

pear slices (v)


Menai Mussels                                     £6.50

with chunky bread and a

choice of 4 different sauces:


Garlic & cream

Thai cream

Stilton


Goats cheese served with grapes,      £4.95

a rocket and walnut salad finished

with a balsamic glaze


Plaice goujons in a gin and tonic          £4.95

batter served with a dressed side

salad and a citrus mayonnaise



Vegetarian


Vegetarian "Fish and Chips", Robinson's beer battered   £10.95

halloumi cheese served with chips, homemade mushy 

peas and homemade tartar sauce. 


Vegetable lasagne Served with garlic ciabatta and a dressed salad £10.95


Potato and cauliflower curry served with yellow basmati  £10.95

rice, mini naan bread, poppadum and mango chutney.



Traditional Main Courses


Homemade lasagne served with chips and a dressed salad £11.95


Trecastell Chicken £13.95

cheese filled breadcrumb chicken topped with a creamy leek sauce with steamed vegetables and chips


Slow roasted belly pork served with creamy mash, red

cabbage, vegetables, cider and black pudding sauce

and crackling £14.95


Roasted ham £9.95

with two free range eggs chips and peas






Seafood Dishes


Fish and chips £12.95

Beer battered haddock with chips,

mushy peas and homemade tartar sauce


Fillet of Hake £13.95

on a bed of Thai green noodles with crispy noodles


Breaded wholetail scampi £11.95

Served with chips, peas and homemade tartare sauce


Menai Mussels served with a crusty baguette with a choice

of sauce:


Garlic Cream

Thai Cream

Blue Cheese



Dressed crab £12.95

Served with a dressed side salad, malted bloomer

bread and a citrus mayonnaise


Fillet of fresh salmon £13.95

Served with basil, spinach and pecan pesto vegetables, oven roasted herbed new potatoes and a dill and parsley dressing


Grills


10oz Sirloin steak £16.95

Cooked to your liking on a bed of market greens with onion rings, mushrooms, tomato and a side of chips


8oz surf and turf £13.95

8oz rump steak cooked to your liking, topped with breaded scampi, served with chips, garden peas and a homemade tartare sauce


Add a homemade sauce of your choice £2.50

Choose from Pepper, Diane or

Creamy Stilton


12oz Horseshoe gammon £14.95

Served with a free range egg, pineapple ring, chips and garden peas


Teriyaki duck stir fry £13.95

With stir fried vegetables and bamboo shoots topped with diced spring onion and coriander


Homemade 8oz cheeseburger £8.95

in a Brioche bun with chips and salad garnish


Trecastell mega burger £14.95

Two 8oz burgers topped with cheese, bacon, egg, onion rings, barbeque sauce served with chips and salad garnish


Side Orders


Homemade Chips £3.00

Onion Rings £2.50

Mashed Potatoes £2.50

New Potatoes £2.50

Jacket Potato £3.00

Garlic ciabatta £3.95

Garlic ciabatta and cheese £4.25

Rocket and parmesan salad £2.50

2 slices of bread and butter £1.50